Main Content

Browse by topic/sector

45 results found

Results per page:102050
Previous11 - 20 of 45Next
 The collaborative economy and Scottish tourism (2018) The collaborative economy involves connecting individuals or communities via online platforms that enable the sharing or provision of goods and services, assets and resources without the need for owne...
 Growth companies in Scotland (2017) This research was designed to identify the nature and extent of growth across the business base in Scotland. It sought to identify the locations in which companies achieve intermittent and sustained g...
 Research into the Scottish food and drink innovation landscape (2017) This discussion document presents the results of a study to review the innovation landscape in Scotland for the Food & Drink industry and supply chain as it stands today and to establish if there are ...
 Interim evaluation: Scotland Food & Drink’s industry leadership activities – final report for Scottish Enterprise (2017) This report presents the findings of an interim evaluation of the delivery and impact of Scotland Food & Drink’s (SF&D) industry leadership activities. SF&D was established in 2007 as the Industry Lea...
 Automation and sector impacts research 2016: food manufacturing sector outlook (2016) The objective of this report is to provide an overview of the current level of adoption of automation in the Scottish food supply chain and identify how this might change over the period to 2025. The ...
 Automation and sector impacts research 2016: summary report (2016) This report focuses on three sectors in Scotland with potentially different automation characteristics, namely construction, financial and business services (F&BS), and the food supply chain. It consi...
 Evaluation of the ‘Experiencing Scotland - supplying a quality food and drink offer’ project (2016) The Experience Scotland (ES) project was launched to support tourism companies to provide and promote the high quality food and drink produce Scotland offers, thereby improving the food experience for...
 Evaluation of the ‘Event Ready Producers - Road to 2014 and beyond’ project (2016) The Event Ready Producers (ERP) project was launched to “provide practical guidance to support food and drink companies to successfully enter and benefit from the events market”. For the scope of this...
 Equalities in Scotland’s growth economic sectors: final report (2015) The purpose of the study was to examine equality issues in Scotland’s growth sectors since baseline research carried out in 2009, focusing on trends in the following protected characteristics: gender;...
 Food & drink sector: innovation infrastructure & facilities in Scotland - summary report of industry demand, existing innovation support, and options to address any identified gaps (2014) A key strategic priority for Scotland Food & Drink (SF&D) and Scottish Enterprise (SE) is to improve the innovation performance of Scottish food and drink companies and to increase their investment in...