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 Subsea Engineering Opportunity: International Market Insights Report series - aquaculture (2018) This report is part of a series of reports considering the opportunities for the Scottish oil and gas (O&G) subsea supply chain in other subsea and related markets. It looks at aquaculture, and maricu...
 Age-friendly places: evidence pack (2018) This report provides an overview of existing research regarding the creation of age-friendly places across urban and rural Scotland, with a particular focus on housing. It sets out good practice desi...
 Megatrends impacting Scottish tourism to 2025: opportunities for Scotland (2018) This report analyses the future of the Scottish tourism industry from a global perspective, in order to provide a robust evidence base to support strategic decision-making by Scottish Enterprise (SE),...
 The collaborative economy and Scottish tourism (2018) The collaborative economy involves connecting individuals or communities via online platforms that enable the sharing or provision of goods and services, assets and resources without the need for owne...
 Growth companies in Scotland (2017) This research was designed to identify the nature and extent of growth across the business base in Scotland. It sought to identify the locations in which companies achieve intermittent and sustained g...
 Research into the Scottish food and drink innovation landscape (2017) This discussion document presents the results of a study to review the innovation landscape in Scotland for the Food & Drink industry and supply chain as it stands today and to establish if there are ...
 Interim evaluation: Scotland Food & Drink’s industry leadership activities – final report for Scottish Enterprise (2017) This report presents the findings of an interim evaluation of the delivery and impact of Scotland Food & Drink’s (SF&D) industry leadership activities. SF&D was established in 2007 as the Industry Lea...
 Automation and sector impacts research 2016: food manufacturing sector outlook (2016) The objective of this report is to provide an overview of the current level of adoption of automation in the Scottish food supply chain and identify how this might change over the period to 2025. The ...
 Automation and sector impacts research 2016: summary report (2016) This report focuses on three sectors in Scotland with potentially different automation characteristics, namely construction, financial and business services (F&BS), and the food supply chain. It consi...
 Evaluation of the ‘Experiencing Scotland - supplying a quality food and drink offer’ project (2016) The Experience Scotland (ES) project was launched to support tourism companies to provide and promote the high quality food and drink produce Scotland offers, thereby improving the food experience for...