Main Content

Browse by topic/sector

39 results found

Results per page:102050
Previous
1 - 20 of 39Next
 Evaluation of the Scotland Food and Drink Export Plan (2018) This report details the results of an internal evaluation of the Scotland Food and Drink Export Plan undertaken by the Scottish Enterprise (SE) Appraisal and Evaluation Team on behalf of Scottish Deve...
 Subsea Engineering Opportunity: International Market Insights Report series - aquaculture (2018) This report is part of a series of reports considering the opportunities for the Scottish oil and gas (O&G) subsea supply chain in other subsea and related markets. It looks at aquaculture, and maricu...
 Age-friendly places: evidence pack (2018) This report provides an overview of existing research regarding the creation of age-friendly places across urban and rural Scotland, with a particular focus on housing. It sets out good practice desi...
 Megatrends impacting Scottish tourism to 2025: opportunities for Scotland (2018) This report analyses the future of the Scottish tourism industry from a global perspective, in order to provide a robust evidence base to support strategic decision-making by Scottish Enterprise (SE),...
 The collaborative economy and Scottish tourism (2018) The collaborative economy involves connecting individuals or communities via online platforms that enable the sharing or provision of goods and services, assets and resources without the need for owne...
 Growth companies in Scotland (2017) This research was designed to identify the nature and extent of growth across the business base in Scotland. It sought to identify the locations in which companies achieve intermittent and sustained g...
 Research into the Scottish food and drink innovation landscape (2017) This discussion document presents the results of a study to review the innovation landscape in Scotland for the Food & Drink industry and supply chain as it stands today and to establish if there are ...
 Interim evaluation: Scotland Food & Drink’s industry leadership activities – final report for Scottish Enterprise (2017) This report presents the findings of an interim evaluation of the delivery and impact of Scotland Food & Drink’s (SF&D) industry leadership activities. SF&D was established in 2007 as the Industry Lea...
 Automation and sector impacts research 2016: food manufacturing sector outlook (2016) The objective of this report is to provide an overview of the current level of adoption of automation in the Scottish food supply chain and identify how this might change over the period to 2025. The ...
 Automation and sector impacts research 2016: summary report (2016) This report focuses on three sectors in Scotland with potentially different automation characteristics, namely construction, financial and business services (F&BS), and the food supply chain. It consi...
 Evaluation of the ‘Experiencing Scotland - supplying a quality food and drink offer’ project (2016) The Experience Scotland (ES) project was launched to support tourism companies to provide and promote the high quality food and drink produce Scotland offers, thereby improving the food experience for...
 Evaluation of the ‘Event Ready Producers - Road to 2014 and beyond’ project (2016) The Event Ready Producers (ERP) project was launched to “provide practical guidance to support food and drink companies to successfully enter and benefit from the events market”. For the scope of this...
 Equalities in Scotland’s growth economic sectors: final report (2015) The purpose of the study was to examine equality issues in Scotland’s growth sectors since baseline research carried out in 2009, focusing on trends in the following protected characteristics: gender;...
 Food & drink sector: innovation infrastructure & facilities in Scotland - summary report of industry demand, existing innovation support, and options to address any identified gaps (2014) A key strategic priority for Scotland Food & Drink (SF&D) and Scottish Enterprise (SE) is to improve the innovation performance of Scottish food and drink companies and to increase their investment in...
 Critical materials: examining the materials that are critical to our sectors and economy (2014) The aim of the report is to provide an understanding of the experiences that companies have in relation to the issue of critical raw materials supply compared to other supply chain issues. It also see...
 Food and Drink Fellowship review (2012) The Food and Drink Fellowship training course was launched in September 2010 in response to the perceived demand for formal accredited training for future highly skilled leaders in the Scottish food a...
 Interim evaluation of Scotland Food and Drink (2010) Scottish Food and Drink (SF&D) was established as an industry-led membership organisation which aimed to bring together the whole supply chain involved in the food and drink industry in Scotland under...
 Equality and diversity baseline information on Scotland’s key economic sectors (2010) This report establishes an equality and diversity baseline for Scotland’s key economic sectors, forming part of the ongoing work of Scottish Enterprise (SE) and Highlands and Islands Enterprise (HIE) ...
 Economic impacts of Diageo restructuring (2009) In July 2009 Diageo announced a major restructuring of its Scotch Whisky operations in Scotland, involving the closure of their Kilmarnock bottling plant and related facilities in Port Dundas, and the...
 Evaluation of Food and Drink UK Premium Market Development Project (2009) The UK Food and Drink Premium Market Development (PMD) project was developed with the aim of building the capacity of the Scottish food and drink market and helping companies exploit UK food service a...