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 Review of the SMAS Yellow Belt Six Sigma Programme: main findings (2022) The SMAS Six Sigma Yellow Belt Programme was introduced in 2020 in order to provide a semblance of consistency to the six sigma training that was being provided to industry. This internal review was ...
 Interim evaluation: Scotland Food & Drink’s industry leadership activities – final report for Scottish Enterprise (2017) This report presents the findings of an interim evaluation of the delivery and impact of Scotland Food & Drink’s (SF&D) industry leadership activities. SF&D was established in 2007 as the Industry Lea...
 Entrepreneurial leadership in SE account managed firms (2017) The study focused on entrepreneurial leadership, its presence in Scottish Enterprise (SE) account managed firms and its impact on business performance and growth. The report summarises the overall inv...
 Leadership and management skills challenges within life and chemical sciences sectors (2016) The report presents the findings from a study commissioned by Scottish Enterprise (SE) to help understand the current leadership and management skills gaps within two of their priority sectors – life ...
 Leadership and management skills, management practices and firm performance and growth in Scottish SMEs (2015) The report was produced as part of a number of research projects that aim to build understanding of the impact improved leadership skills have on company performance. There is an increasingly widespre...
 Leadership talent attraction, retention and development in Scotland: final report (2013) The objectives of the review were to: understand the current image of Scotland to leaders and decision makers; identify Scotland’s strengths and weaknesses in this area; understand how Scotland’s appr...
 Dundee City Region tourism labour market study (2013) Dundee City Region’s tourism sector is set to benefit from the establishment of a new tourist attraction, the V&A (Victoria and Albert museum of art and design) at Dundee City Centre’s waterfront. Thi...
 Food and Drink Fellowship review (2012) The Food and Drink Fellowship training course was launched in September 2010 in response to the perceived demand for formal accredited training for future highly skilled leaders in the Scottish food a...
 Strategic and operational review of the Enterprise Facilitator pilot (2009) The Enterprise Facilitator is a pilot community-led programme to provide mentoring, coaching and business support to local entrepreneurs and businesses. Developed through three local projects, in Kin...
 Management Extension Programme Evaluation of the period 1997-2000 - final report (2008) The Management Extension Programme (MEP) is primarily a business development tool supporting Lanarkshire companies. It contributes to the Scottish Enterprise (SE) Lanarkshire “Changing Gear” objective...